Honey Drizzled Peach Crumble

Honey Drizzled Peach Crumble


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Serve up a peach cobbler that puts up a winning fight against a classic recipe. Take a shortcut and use yellow cake mix, brown sugar, and a drizzle of sweet honey for the perfect summer dessert.

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Time needed

10 min preparation + 60 min cooking

Serving Size / Yield

8-12 servings


  • 1 large can peaches in heavy syrup
  • 1 box yellow cake mix, divided
  • 1 ½ sticks butter, divided
  • ¼ C. brown sugar
  • 3 T. honey

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Preheat oven to 350 degrees. In a bowl, combine ¼ cup of your cake mix, ½ stick of butter, and brown sugar until crumbly; set aside. In a greased baking dish, pour your peaches (with juice) into an even layer. Sprinkle remaining cake mix over peaches, add crumble, and top with slices of remaining butter. Drizzle honey over dessert and bake for 45 minutes to an hour until golden and bubbly.

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