Honey Drizzled Peach Crumble
Serving Size / Yield
- 1 large can peaches in heavy syrup
- 1 box yellow cake mix, divided
- 1 ½ sticks butter, divided
- ¼ C. brown sugar
- 3 T. honey
Preheat oven to 350 degrees. In a bowl, combine ¼ cup of your cake mix, ½ stick of butter, and brown sugar until crumbly; set aside. In a greased baking dish, pour your peaches (with juice) into an even layer. Sprinkle remaining cake mix over peaches, add crumble, and top with slices of remaining butter. Drizzle honey over dessert and bake for 45 minutes to an hour until golden and bubbly.