Honey Ginger Carrots


(2 votes) 3 2

A lot of sweet and a bit of kick characterize these carrots.

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  • 1 lb. carrots, sliced
  • 1/4 C. butter
  • 2 1/2 Tbs. honey
  • 1 pinch ground ginger
  • 1 Tbs. lemon juice, or to taste

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Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain. In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through

Yield: 6 Servings

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