Honey Ginger Carrots
Ingredients
- 1 lb. carrots, sliced
- 1/4 C. butter
- 2 1/2 Tbs. honey
- 1 pinch ground ginger
- 1 Tbs. lemon juice, or to taste
Directions
Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain. In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through
Yield: 6 Servings
