Honey Ginger Chicken

Added: 29th August 2006

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We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge and DUMP it into a pan and cook it!

Ingredients

  • 4-8 Chicken breasts
  • 4 Tbs. Chopped Onion
  • 1 1/2 Tbs. Honey
  • 1 Tbs. Soy Sauce
  • 1 Tbs. Minced Ginger
  • 2 Tbs. Sherry
  • 1/4 C. Chives

Directions

To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For breasts, it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!

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