Honey Glazed Chicken


(1 vote) 5 1

Oranges, red wine and gingerroot create a savory blend of flavors.

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Bradenton, FL


  • 1 orange, unpeeled, quartered
  • 4 6 oz. fresh boneless, skinless chicken breasts
  • 1/2 C. orange juice
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. grated, fresh ginger root
  • 1/2 C. honey
  • 1/2 C. red wine
  • 1 Tbs. grated orange peel

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Preheat oven to 375 degrees. Place orange quarters into a 13x9x2-inch baking dish; top with chicken breasts over each quarter. Combine orange juice, salt, pepper and ginger in a small bowl; pour over chicken. Bake covered for 20 minutes. Remove cover; brush with honey. Bake for 10 additional minutes or until tender, basting frequently with red wine and grated orange peel. Remove from oven; serve warm. Serve with a rice dish, veggies and a green salad.

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