Honey Glazed Chicken Wings
Serving Size / Yield
- 1 lb chicken wings
- 1/4 cup lemon juice (made from around 6 lemons)
- Black pepper, freshly ground
- Fresh thyme
- 1/4 cup of honey, just a bit warm
Seal chicken wings in a large plastic bag (sealable) filled with lemon juice. Refrigerate for a few hours and keep turning for evenness. Pat the chicken wings dry, sprinkle the with pepper, thyme sprigs, and salt adequately. Bake for 10 min at 370 degrees. Brush with honey and keep baking at 370 degrees for around 30 minutes. Remove from oven when chicken is cooked all the way through and has a crispy coating.