Honey Glazed Ham


(0 votes) 0 0

Why pay for expensive glazed ham when it's so easy to make your own?

Shared by


  • 5 pounds spiral cut, ready-to-eat ham
  • 1/4 C. whole cloves
  • 1/4 C. dark corn syrup
  • 2 C. honey
  • 2/3 C. butter

Our Readers Also Loved


Preheat oven to 325 degrees. Score ham, and stud with the whole cloves. Place ham in foil-lined pan. In the top half of a double boiler, heat the corn syrup, honey, and butter. Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Makes 12 servings.

Around The Web