Honey Glazed Lamb


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This glaze preparation for lamb cooked in the oven is sweet and light.

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  • 1 C. Honey
  • 1/2 C. Dry white wine
  • 4 Tbs. Minced fresh mint
  • Salt and pepper, to taste
  • 8 lbs. Boneless leg of lamb, (2 whole legs)

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Combine honey, wine and mint; mix well. Season cut side of boned lamb with salt and pepper, then spread with honey mixture; roll and tie lamb. Brush outer surface with honey mixture. Roast on rack in shallow baking pan at 325 degrees F 1 to 1-1/2 hours or to 160 degrees F on meat thermometer for medium doneness. Baste every 15 minutes. Let stand 10 to 15 minutes before slicing.

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