Honey Granola with Yogurt
Time needed
15 min
preparation
+
30 min
cooking
Serving Size / Yield
12
Ingredients
- nonstick cooking spray
- 2 1/2 C. regular rolled oats
- 1 C. wheat flakes
- 1/3 C. toasted wheat germ
- 1/3 C. sliced almonds or pecans
- 1/3 C. unsweetened pineapple juice or apple juice
- 1/3 C. honey
- 1/4 tsp. ground allspice
- 1/4 tsp. ground cinnamon
- 6 C. fat-free yogurt
- 4 C. fruit, such as blueberries, raspberries or strawberries
Directions
Spray a 15X10X1-inch baking pan with nonstick coating; set aside. In a large bowl, stir together the oats, wheat flakes, wheat germ and almonds or pecans. In a small saucepan, stir together juice, honey, allspice and cinnamon. Cook and stir just until boiling. Remove from heat. Pour over oat mixture, tossing just until coated.
Spread oat mixture evenly in pan. Bake in a 325 degree oven for 30 to 35 minutes or until oats are lightly browned, stirring twice. Remove from oven. Immediate turn out onto a large piece of foil; cook completely.
Cover and chill for up to 2 weeks.
For each serving, spoon 1/2 cup yogurt into a bowl. Top with 1/3 cup of the oat mixture and 1/3 cup desired fruit.
