Honey Grilled Chicken Breasts

Honey Grilled Chicken Breasts


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A sweet and tangy preparation that is always much lighter than chicken dishes with cream sauce.

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  • 1/4 C. Orange Juice
  • 3 Tbs. Honey
  • 2 Tbs. Lemon Juice
  • 2 Tbs. Soy Sauce
  • 1 Tbs. peeled, minced fresh Ginger
  • 1 Tbs. bottled Garlic
  • Salt and coarse ground Black Pepper, to taste
  • 6 boneless, skinless Chicken Breast Halves

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Combine all marinade ingredients in a large bowl. Add chicken breasts you have poked full of holes with a fork. Turn meat over and over in marinade to coat well. Transfer meat and marinade to a plastic zip-loc bag. Seal and make sure chicken is laying flat in bag with marinade over it. Marinade at least 4 hours in refrigerate, turning several times. Bring to room temperature before grilling. Grill the breasts over hot coals, 3" from the heat source, for 4 to 5 minutes per side or until meat thermometer reaches 160 degrees and juices run clear. Remove to platter and let stand 5 minutes before serving.

Reviews (2)

  • i made this with bone-in chicken breasts and grilled it on the bbq. It was delicious!

    Flag as inappropriate chefhero  |  June 2, 2008

  • this sounds delicious. so simple and quick to make. i'm going to cook this dish tonight. i am so looking forward to this one. thanks!

    Flag as inappropriate dragonfly  |  May 2, 2008

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