Honey-Grilled Shrimp

Honey-Grilled Shrimp


(1 vote) 5 1

Very simple recipe with sticky-sweet flavor.

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  • 1 1/2 lb. shrimp, peeled and deveined
  • 1 C. lime juice
  • 1/2 C. Florida honey
  • 1 tsp. white pepper

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Thread shrimp evenly on wooden skewers. Combine remaining ingredients and brush on both sides of shrimp. Place shrimp on grill, 4-6 inches above coals that have lost their flame, have a red glow and a thin layer of white ash. Grill 2-3 minutes, then baste top sides with honey mixture. Turn shrimp and grill an additional 2-3 minutes, or until shrimp are opaque.

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