• 1 1/2 lb. shrimp, peeled and deveined
• 1 C. lime juice
• 1/2 C. Florida honey
• 1 tsp. white pepper

Thread shrimp evenly on wooden skewers. Combine remaining ingredients and brush on both sides of shrimp. Place shrimp on grill, 4-6 inches above coals that have lost their flame, have a red glow and a thin layer of white ash. Grill 2-3 minutes, then baste top sides with honey mixture. Turn shrimp and grill an additional 2-3 minutes, or until shrimp are opaque.