Honey Lemon Roasted Chicken
Serving Size / Yield
- - 7 pound chicken
- - ¼ cup lemon juice (made from around 6 lemons)
- - Black pepper, freshly ground
- - Fresh thyme
- - ¼ cup of honey, just a bit warm
-Seal chicken in a large plastic bag (sealable) filled with lemon juice. Refrigerate for a few hours and keep turning for evenness.
-Pat the chicken dry, sprinkle the chicken with pepper, thyme sprigs and salt adequately. Roast for 15 min at 450 degrees.
-Brush the chicken with honey and keep roasting at 350 degrees for around 40 min as you check for doneness until cooked.