Honey-Lime Marinated Flank Steak


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The sweet and tangy marinade helps to tenderize as well as flavor the meat.

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Serving Size / Yield

6 servings


  • 1 1/2 lb. beef flank steak
  • 1/3 C. lime juice
  • 3 Tbs. honey
  • 1 Tbs. catsup
  • 1 clove garlic, minced
  • 1 Tbs. Worcestershire sauce
  • 1/2 t. grated lime rind
  • 1 spray vegetable cooking spray
  • 1 lime in wedges

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Trim excess fat from steak, and place in a large shallow dish. Combine lime juice and next 5 ingredients, stirring well. Pour over steak. Cover and refrigerate 24 hours, turning steak occasionally. Remove steak from marinade, reserving marinade. Coat grill or broiler pan with cooking spray. Grill steak 5 to 6 inches from flame 6 to 7 minutes on each side or until desired degree of doneness, basting frequently with reserved marinade. Cut diagonally across grain into thin slices to serve. Garnish with lime slices.

Serves 6.

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