Honey Mustard Beer Batter Fillet Sandwich


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A creative way to use Beer Batter Fillets with delicious honey mustard and your favorite sandwich toppings.

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  • 1 package Gorton’s Beer Batter Fillets
  • 5 sandwich rolls, sliced horizontally
  • 3/4 cup honey mustard
  • 10 1/4-inch slices of tomato
  • 5 lettuce leaves

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Begin baking fillets according to the directions on the package. After turning fillets on baking pan, spread 1/2 of the honey mustard on the fillets and continue to cook for an additional 9 - 10 minutes. Divide the remaining honey mustard and spread it evenly on the bottom halves of the sandwich rolls. Lay one lettuce leaf on each of the bottom halves of the sandwich roll and top with 2 cooked fillets. Top fillets with 2 slices of tomato on each sandwich and the top halves of the sandwich roll. Serve immediately.

Yield: 5 servings

See this recipe on the Gorton's website.

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