Honey-Mustard Dip

Added: July 28, 2006

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This is a very versatile dip that goes well with soft pretzels, but you can use it for anything.

Ingredients

  • 3/4 C. Dijon-style prepared mustard
  • 1/4 C. vegetable oil
  • 1/4 C. honey
  • 2 Tbs. dry mustard

Directions

In 1-quart saucepan, heat prepared mustard, oil, honey, and dry mustard just until boiling, stirring constantly. Remove from heat; cool and spoon mustard into jars or crocks. Seal

and store in the refrigerator. 

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