Honey Mustard Ginger Grilled Chicken

Added: 17th August 2006

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Grill these low fat, low sodium marinated chicken breasts. The hint of ginger and orange is a tasty surprise!

Ingredients

  • 1/2 C. GREY POUPON Honey Mustard
  • 1/4 C. orange marmalade (can substitute with sugar-free)
  • 2 Tbs. finely chopped peeled gingerroot
  • 2 cloves garlic, minced
  • 4 boneless skinless chicken breast halves (1 lb.)

Directions

Mix mustard, marmalade, ginger and garlic. Place chicken in glass dish or plastic bag. Pour 1/4 C. of the mustard mixture over chicken; turn to coat. Cover. Refrigerate at least 1 hour. Remove chicken from mustard mixture; discard mustard mixture. Grill or broil chicken 5-6 minutes on each side or until cooked through. Heat remaining mustard mixture. Serve over chicken.

Tip: Substitute 2 tsp. ground ginger for 2 Tbsp. chopped fresh gingerroot.

Yield: 4 servings

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Reviews (1)

  • i put this chicken on a salad and mixed the rest of the dipping sauce with a homemade dressing! perfect summer dish

    Flag as inappropriate nikitabesch  |  30th May 2009

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