Honey Mustard Ribs
Serving Size / Yield
- 1 large onion, cut into 1/4" slices, separated into rings
- 1/3 C. honey
- 1/4 C. Dijon mustard
- 2 1/2 to 3 lbs. country-style pork ribs, trimmed of fat, cut into 3" pieces
Place onion rings in 4 qt. crock-pot. In small bowl, combine honey and mustard; mix well. Spread evenly on ribs. Place coated ribs over onion. Cover; cook on low setting for at least 8 hours or until ribs are tender. If desired, serve with additional mustard.