Honey Mustard Ribs

Honey Mustard Ribs


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These honey mustard ribs are a great dinner recipe. Create this dish for dinner tonight.

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Time needed

10 min preparation + 8 hour cooking

Serving Size / Yield

1-3 serving


  • 1 large onion, cut into 1/4" slices, separated into rings
  • 1/3 C. honey
  • 1/4 C. Dijon mustard
  • 2 1/2 to 3 lbs. country-style pork ribs, trimmed of fat, cut into 3" pieces

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Place onion rings in 4 qt. crock-pot. In small bowl, combine honey and mustard; mix well. Spread evenly on ribs. Place coated ribs over onion. Cover; cook on low setting for at least 8 hours or until ribs are tender. If desired, serve with additional mustard.

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