Honey Mustard Salad

Honey Mustard Dressing Salad


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This salad recipe is perfect for a hot summer day! Make it as a side for dinner.

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Chicago, IL

Time needed

5 min cooking

Serving Size / Yield

2-4 servings


  • Lettuce
  • 4 Boiled Eggs, Halved
  • 2 Chicken Breasts, Cooked and Shredded To Pieces
  • Yellow Pepper, Sliced Vertically
  • Black Olives
  • Cherry Tomatoes, Halved
  • Onion, Slices
  • Potatoes, Boiled and Sliced into Vertical Pieces
  • Honey Mustard Salad Dressing

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Mix the ingredients together in a bowl.
Let sit with plastic wrap or top in the fridge for 10-15 minutes.
Serve with dressing on top.

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