Honey Mustard Sauce
Ingredients
- 1/2 C. prepared yellow mustard
- 2 Tbs. cider vinegar
- 2 cloves garlic, finely minced
- 1/4 C. honey
- 1 tsp. lemon juice
- 1/2 tsp. cayenne pepper
- 1 Tbs. butter
Directions
Combine ingredients in a saucepan and heat for 5 minutes (or until honey is dissolved and sauce is thickened). Serve warm.
Serve with: German Soft Pretzels






