Honey 'n' Spice Chicken Kabobs
Added: 6th September 2006
Ingredients
- 1 can drained pineapple chunks
- 1 medium green pepper
- 1/2 C. Heinz 57 Sauce
- 1/4 C. honey
- 4 skinless boneless chicken breast halves
Directions
Blanch green pepper in boiling water 1 minute; drain. Cut each chicken breast into 4 pieces. Alternately thread chicken, green pepper and pineapple onto skewers. Combine 57 Sauce and honey. Brush kabobs with 57 Sauce mixture. Broil, about 6 inches from heat source, 12 to 14 minutes, turning and brushing with 57 Sauce mixture once.
Yield: 4 Servings.



