Honey 'n' Spice Chicken Kabobs

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The kabobs add the true sweetness to the chicken. Just have some pineapple, green pepper and honey available.

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Ingredients

1 can drained pineapple chunks
1 medium green pepper
1/2 C. Heinz 57 Sauce
1/4 C. honey
4 skinless boneless chicken breast halves

Directions

Blanch green pepper in boiling water 1 minute; drain. Cut each chicken breast into 4 pieces. Alternately thread chicken, green pepper and pineapple onto skewers. Combine 57 Sauce and honey. Brush kabobs with 57 Sauce mixture. Broil, about 6 inches from heat source, 12 to 14 minutes, turning and brushing with 57 Sauce mixture once.

Yield: 4 Servings.