Honey Oat Wheat Muffins


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Hearty and chewy, also great when frozen and reheated.

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  • 1 1/2 C. buttermilk
  • 1 C. rolled oats
  • 2 Tbs. honey
  • 2 Tbs. vegetable oil
  • 1 C. whole wheat flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt

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Preheat oven to 350 degrees. Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners. In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups. Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.

Yield: 8 muffins 

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