Honey Oatmeal Cake

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This honey oatmeal cake is one of my all-time favorite desserts. I love it plain, but you can also try it iced with a caramel-coconut icing for an even sweeter final product.

Shared by jcourtney

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Serving Size / Yield

Ingredients

1 C. oats
1 stick butter
1 1/4 C. boiling water
1 1/2 C. honey
1 tsp. vanilla
2 eggs
1 3/4 C. sifted whole wheat flour
1 tsp. baking powder
3/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg

Directions

Beat eggs, butter and boiling water in a large bowl and let set for 20 minutes. Add honey, vanilla and rest of ingredients and pour into a greased floured long pan. Bake 30-40 minutes at 350 degrees.