Honey-Orange Pork Tenderloin

Honey-Orange Pork Tenderloin

Rating:

(0 votes) 0 0

Serve up a wonderful pork tenderloin infused with an orange and honey glaze. This wonderful main meal is perfect with a side of Brussel sprouts.

Shared by

.

Time needed

15 min preparation + 25 min cooking

Serving Size / Yield

. .

Ingredients

  • 1/3 C. orange marmalade
  • 3 T. cider vinegar
  • 3 T. soy sauce
  • 1 1/2 T. fresh garlic, minced
  • 1 1/2 tsp. honey
  • 2 T. canola oil
  • 1 lb. pork tenderloin, trimmed
  • 1/4 tsp. salt
  • 1/2 tsp. freshly ground black pepper

Our Readers Also Loved

Directions

Preheat oven to 350 degrees Farenheit.
Combine marmalade, vinegar, soy sauce, garlic, and honey, stirring well with a whisk. Reserve two tablespoons marmalade mixture. Heat an ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle pork with salt and pepper. Add pork to pan, and cook five minutes or until browned. Turn pork over, and brush with 1/4 cup marmalade mixture. Bake at 350 degrees for 10 minutes. Turn pork over, and brush with 1/4 cup marmalade mixture. Bake an additional 10 minutes. Remove pork from pan, and brush with reserved two tablespoons marmalade mixture. Let stand 10 minutes before slicing to serve.

Around The Web