Honey Pecan Delight
- 9 1/2 oz. brown sugar
- 4 1/2 oz. light corn syrup
- 4 1/2 oz. molasses
- 1/2 tsp. salt
- 1/2 tsp. vanilla extract
- 1 1/2 tsp. honey
- 6 eggs
- 3 1/2 oz. melted unsalted butter
- 15 oz. toasted pecan pieces
- 3 C. chocolate ganache (see recipe)
- 6 1/2 boxes All Abouts Girl Scout cookies
Combine sugar, corn syrup, molasses, salt, vanilla and honey. Beat eggs and add to the mixture. Add butter and pecans, mix thoroughly. Put mixture into a thick bottom pan and cook until mixture thickens and becomes spreadable. Cool in an ice bath. Once cool, place small amount of filling between 2 All Abouts Girl Scout Cookies. Melt chocolate ganache. Place Girl Scout All About Cookies on a wire rack and glaze with chocolate ganache.
3/4 C. heavy cream
8 oz. semisweet chocolate, finely chopped
Bring cream to a boil, remove from heat and add chocolate. Stir until most of chocolate is melted. Let stand for 10 minutes, stir gently until completely smooth.
Makes 26 cookies.
Per serving: 716 calories; 50 g fat (19 g saturated fat; 63 percent calories from fat); 46 g carbohydrates; 135 mg cholesterol; 163 mg sodium; 8 g protein; 4 g fiber.