Honey Pecan Delight
Ingredients
- 9 1/2 oz. brown sugar
- 4 1/2 oz. light corn syrup
- 4 1/2 oz. molasses
- 1/2 tsp. salt
- 1/2 tsp. vanilla extract
- 1 1/2 tsp. honey
- 6 eggs
- 3 1/2 oz. melted unsalted butter
- 15 oz. toasted pecan pieces
- 3 C. chocolate ganache (see recipe)
- 6 1/2 boxes All Abouts Girl Scout cookies
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Directions
Combine sugar, corn syrup, molasses, salt, vanilla and honey. Beat eggs and add to the mixture. Add butter and pecans, mix thoroughly. Put mixture into a thick bottom pan and cook until mixture thickens and becomes spreadable. Cool in an ice bath. Once cool, place small amount of filling between 2 All Abouts Girl Scout Cookies. Melt chocolate ganache. Place Girl Scout All About Cookies on a wire rack and glaze with chocolate ganache.
Ganache
Ingredients
3/4 C. heavy cream
8 oz. semisweet chocolate, finely chopped
Directions
Bring cream to a boil, remove from heat and add chocolate. Stir until most of chocolate is melted. Let stand for 10 minutes, stir gently until completely smooth.
Makes 26 cookies.
Per serving: 716 calories; 50 g fat (19 g saturated fat; 63 percent calories from fat); 46 g carbohydrates; 135 mg cholesterol; 163 mg sodium; 8 g protein; 4 g fiber.
Reviews (1)
Flag as inappropriate sexygrandma | December 15, 2008