Honey Pork Tenderloin
Serving Size / Yield
6 servings
Ingredients
- 2 pork tenderloins, 1 lb. each
- 2 Tbs. honey
- 1 tsp. salt
- 1 tsp. crushed fennel seeds
- pinch crushed red pepper
- 1/2 C. orange juice
- 2 Tbs. paprika
Directions
Preheat oven to 425 degrees. Oil a large baking pan. Fold the thin ends of the tenderloins about an inch apart in the pan. In a small bowl, stir together the honey, salt, fennel and crushed red pepper. Brush the mixture over the meat. Then place the pork in the oven and roast for 15 minutes.
Pour the orange juice around the meat. Roast 10-20 minutes more, or until browned and tender. Put pork on a cutting board. Cover with foil and keep warm as you prepare the sauce. Place the baking pan over medium heat. Stir in the paprika and cook, scarping the bottom of the pan, for 2 minutes. Slice the pork and serve with the sauce.
