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Honey Pumpkin Pie
Honey Pumpkin Pie

Rating:

(1 vote) 4 1

A significant amount of honey adds a smooth sweetness to this festive pie.

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Time needed

4 min preparation + 4 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 16 oz. can solid pack pumpkin
  • 1 C. evaporated low-fat milk
  • 3/4 C. honey
  • 3 eggs, slightly beaten
  • 2 Tbs. flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. rum extract
  • 1 pastry for single 9-inch pie crust

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Directions

Combine all ingredients except pastry in large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400 degrees 45 minutes or until knife inserted near center comes out clean.

Yield: 8 servings
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