Honey Pumpkin Pie

Time needed
4 min preparation
+
4 min cooking
Serving Size / Yield
6 servings
Ingredients
- 1 16 oz. can solid pack pumpkin
- 1 C. evaporated low-fat milk
- 3/4 C. honey
- 3 eggs, slightly beaten
- 2 Tbs. flour
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. rum extract
- 1 pastry for single 9-inch pie crust
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Directions
Combine all ingredients except pastry in large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400 degrees 45 minutes or until knife inserted near center comes out clean.
Yield: 8 servings
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