Home > Desserts > Honey Pumpkin Pie

Honey Pumpkin Pie

Rating:

(1 vote) 4 1

A significant amount of honey adds a smooth sweetness to this festive pie.

Shared by

Ingredients

  • 1 16 oz. can solid pack pumpkin
  • 1 C. evaporated low-fat milk
  • 3/4 C. honey
  • 3 eggs, slightly beaten
  • 2 Tbs. flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. rum extract
  • 1 pastry for single 9-inch pie crust

Our Readers Also Loved

Directions

Combine all ingredients except pastry in large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400 degrees 45 minutes or until knife inserted near center comes out clean.

Yield: 8 servings

Our Best Main Courses Recipes

Herb Roasted Chicken & Vegetables

Herb Roasted Chicken & Vegetables

Latest Recipe Collections