Honey-Roasted Peanut Cookies


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That fresh roasted peanut taste wrapped up in yummy cookies.

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  • 1 C. butter, softened
  • 1 C. brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 2 C. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 C. honey roasted peanuts
  • Sugar

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Preheat oven to 375 degrees. Beat butter with an electric mixer until creamy; gradually add brown sugar. Add egg and vanilla, beating well. Combine flour, baking powder and salt; gradually add to butter mixture, then stir in peanuts. Shape dough into balls; place 2 inches apart on a baking sheet then dip the bottom of a glass in sugar and flatten each ball to 1/4-inch thickness. Bake for 8 minutes, or until edges are golden. Cool on baking sheet briefly, then move to wire racks.

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