• 1 C. butter, softened
• 1 C. brown sugar
• 1 egg
• 1 tsp. vanilla extract
• 2 C. all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 2 C. honey roasted peanuts
• Sugar

Preheat oven to 375 degrees. Beat butter with an electric mixer until creamy; gradually add brown sugar. Add egg and vanilla, beating well. Combine flour, baking powder and salt; gradually add to butter mixture, then stir in peanuts. Shape dough into balls; place 2 inches apart on a baking sheet then dip the bottom of a glass in sugar and flatten each ball to 1/4-inch thickness. Bake for 8 minutes, or until edges are golden. Cool on baking sheet briefly, then move to wire racks.