Honey Toast

Honey Toast


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If you’re looking for a unique and original dessert, look no farther! This Asian dessert bakes bread, tops it in honey, and is served with ice cream and whipped cream.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 3-inch white bread
  • 2 scoops ice cream
  • 3 tablespoons honey
  • 4 tablespoons water
  • Whipped cream
  • Chocolate sauce

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Place the bread crust side down and cut the inner bread along the crust and then cut the bread into cubes. Spread butter across the top of the bread and set the oven to 360 degrees F. Bake for 10 minutes. Top with honey, then ice cream, whipped cream, and chocolate sauce.

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