Honey Vanilla Slow-Cooked Sweet Potatoes

Honey Vanilla Slow-Cooked Sweet Potatoes


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Enjoy sugary and tender sweet potatoes without the marshmallow topping this year! These crockpot sweet potatoes are slow-cooked with honey, vanilla, and everything that make fall so rich and delicious.

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Time needed

10 min preparation + 4 hour cooking

Serving Size / Yield

4-6 servings


  • 4-6 large sweet potatoes, peeled and cubed
  • 2 T. butter
  • ½ C. brown sugar
  • ¼ C. honey
  • 1 ½ tsp. vanilla extract
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • Salt to taste

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In a saucepan, melt butter and combine with brown sugar, honey, vanilla, salt, cinnamon and nutmeg. In your greased crockpot, add in sweet potatoes, pour brown sugar mixture in, and toss until evenly coated. Cook on high for 3 to 4 hours until tender.

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