Honey Walnut Dump Cake
5 min preparation + 45 min cooking
Serving Size / Yield
- 8 oz. honey
- 8 oz. walnuts, chopped
- 16 oz. applesauce (no sugar added)
- 1 box whole wheat cake mix
- 16 oz. butter substitute (or coconut oil)
Dump the applesauce and honey into a 9x13 cake pan. Stir together. Sprinkle the cake mix over the top. Combine butter substitute and walnuts and sprinkle over the top.
Bake at 350 degrees for 45 minutes.
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