Honey Zucchini Bread

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The shredded zucchini adds an interesting texture to an already delicious bread.

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Ingredients

4 eggs beaten
1 C. vegetable oil
3/4 C. Sue Bee Honey
2 tsp. vanilla
2 C. sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 Tbs. cinnamon
3 C. flour
2 C. shredded zucchini
1/2 C. walnuts

Directions

Mix the wet ingredients and sugar. Sift dry ingredients together and stir into wet mixture. Add chopped nuts. Pour into a greased and floured 9x13” loaf pan or two smaller loaf pans. Bake 1-1 1/4 hours at 350 degrees. An inserted toothpick in the center should come out clean if the bread is done.