Honk if You Love Cheezus
Ingredients
- 1 C. Fontina cheese, coarsely grated
- 1 C. gruyere cheese, coarsely grated
- 1 C. emmenthaler cheese, coarsely grated
- 1/2 C. mozzarella cheese, coarsely grated
- 1/4 C. white wine, plus
- 2 Tbs. white wine
- 8 slices sourdough bread, 14 inch thick
- 1/4 C. olive oil
- 1 small whole garlic clove
Directions
Combine and mix the four cheeses with the brandy and white wine in a large bowl. Brush olive oil on one side of each bread slice and turn over. Spoon cheese mixture evenly on 4 of the 8 bread slices. Top with remaining 4 bread slices, oiled side up. Heat a large Teflon coated nonstick skillet over medium high heat for 2 minutes. Put the sandwiches in the skillet in batches if necessary and cover and cook for 2 to 3 minutes, or until the undersides are golden brown and the cheese has begun to melt. Uncover, and turn the sandwiches with a spatula. Cook for up to 2 minutes or until the bread is golden brown and the cheese has melted. Turn once more and cook for 30 seconds. Remove from pan and let cool for 3 to 5 minutes. Cut sandwiches in half, rub the garlic clove over the top of each sandwich and serve.
