- 20 oz. pineapple chunks, in juice
- 46 oz. pineapple juice
- 3 C. orange juice
- 1/2 C. lemon juice
- 1 quart ginger ale
- 1 pint strawberries, stemmed and halved
Pour pineapple chunks and juice into square pan or ice cube trays and freeze. Chill remaining ingredients. Combine frozen pineapple chunks, juices and ginger ale in large punch bowl. Add strawberries to punch.