Hooters Fried Pickles

Hooters Fried Pickles


(3 votes) 4 3

This is one of the most popular appetizers at Hooters!

Shared by

Serving Size / Yield

6 servings


  • 2 C. whole wheat flour
  • 1 C. all-purpose flour
  • 2 tsp. salt
  • 1 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • 1 11 oz. jar hamburger dill pickle slices
  • 2 C. buttermilk

Our Readers Also Loved


  1. Preheat 8 cups of vegetable oil to 400 degrees in a large pot.

  2. Drain dill pickles and then place into a bowl with the 2 cups of buttermilk.

  3. Place all dry ingredients into a bowl and mix well.

  4. Take a handful of the pickles out of the buttermilk and dredge in the seasoned flour.

  5. To get them crispy, let the dredged pickles chill in the fridge in a single layer on a cookie sheet covered in plastic wrap for 45 minutes.

  6. Shake off excess flour, and place battered pickles into hot grease.

  7. Fry pickle slices until golden brown.

Around The Web