Hopscotch Crunchies

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Morsels, peanut butter, marshmallows and noodles make these crunchy sweets.

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Time needed

30 min preparation

Serving Size / Yield

30 cookies

Ingredients

  • 1 C. butterscotch or chocolate morsels
  • 1/2 C. peanut butter
  • 1 C. miniature marshmallows
  • 2 C. noodles

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Directions

Melt morsels over hot water. Add peanut butter. Remove from heat. Stir. Add noodles and marshmallows. Blend. Drop by teaspoonfuls over waxed paper-lined cookie sheet. Chill until set.

Reviews (2)

  • Hi Patscooking,
    Sorry for the inconvenience. I believe you should use Chinese chow mein noodles. Happy cooking!

    Flag as inappropriate ksteed  |  August 13, 2010

  • What kind of noodles are to be used? Egg noodles or chinese noodles, or ramein noodles? What?

    Flag as inappropriate patscooking  |  July 23, 2010

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