Hopscotch Crunchies
Time needed
30 min
preparation
Serving Size / Yield
30
Ingredients
- 1 C. butterscotch or chocolate morsels
- 1/2 C. peanut butter
- 1 C. miniature marshmallows
- 2 C. noodles
Directions
Melt morsels over hot water. Add peanut butter. Remove from heat. Stir. Add noodles and marshmallows. Blend. Drop by teaspoonfuls over waxed paper-lined cookie sheet. Chill until set.







Reviews (2)
Sorry for the inconvenience. I believe you should use Chinese chow mein noodles. Happy cooking!
Flag as inappropriate ksteed | August 13, 2010
Flag as inappropriate patscooking | July 23, 2010