Horseradish Crusted Beef Tenderloin

Horseradish Crusted Beef Tenderloin


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Horseradish-crusted beef tenderloin is a favorite dish among those who enjoy spicier beef seasoning, and mixing a horseradish rub only takes a short time. When beef tenderloins are crusted and roasted with this seasoning, smaller measures go a long way. This kind of beef dish can be served as a main dish for any number of occasions, and most recipes require minimal prep time. The following ingredients are some of the most common ones for this kind of horseradish flavored beef recipe.

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Time needed

15 min preparation + 45 min cooking

Serving Size / Yield

4-6 servings


  • 2 tablespoons of Dijon mustard
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 3-3.5 pound beef tenderloin roast
  • 5 tablespoons of olive oil
  • 1 pound freshly grated horseradish

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Preheat the oven to 400 degrees F. Rub the mix of salt and pepper into the beef tenderloin before browning in a large skillet with the olive oil for about 10 minutes. Remove the meat and allow it to cool before adding the rub of horseradish and Dijon mustard. Finish roasting in the oven for 35-40 minutes or until the internal temperature reaches 120 degrees F.

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