Horseradish Honey Ham


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The sweet and spicy mixture of honey and horseradish is the perfect accompaniment for baked ham.

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  • 1 5-7 lb. boneless fully cooked ham
  • 1/4 C. honey, warmed
  • 1/8 tsp. ground cloves
  • 1 C. packed brown sugar
  • 1/2 C. prepared horseradish
  • 1/4 C. lemon juice

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Cut ham into 1/4 inch slices and tie back together with kitchen string or dental floss. Place ham on a baking rack in a shallow roasting pan. Combine honey and cloves; drizzle over ham. Bake, uncovered, at 325 degrees for 1-1 1/2 hours or until a meat thermometer reads 140 degrees and ham is heated through, basting often with drippings. Mean while, combine the brown sugar, horseradish and lemon juice. When ham reaches the 140 degrees, increase the oven temperature to 400 degrees. Baste ham with brown sugar sauce, so the sauce penetrates between slices. Bake uncovered for 15-20 minutes longer.

Yield: 8-10 servings

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