Hot And Bubbling Crock Pot Cherry Crumble

Hot And Bubbling Crock Pot Cherry Crumble


(1 vote) 4 1

Put that can of cherry pie filling that has been in your cupboard a little too long to good use! Indulge in this deliciously tart and sweet crumble all year round.

Shared by

Time needed

5 min preparation + 4 hour cooking

Serving Size / Yield

4 servings


  • 1 (20 oz.) can cherry pie filling
  • 1 T. honey
  • ¾ C. brown sugar
  • ½ C. old fashioned oats
  • ½ C. flour
  • 2 tsp. vanilla extract
  • 6 T. butter, softened

Our Readers Also Loved


In your greased crock pot, spread out cherry pie filling along the bottom and stir in honey. In a bowl, combine brown sugar, oats, flour, vanilla, and butter until crumbly. Spoon mixture over cherry filling and cook on low for 4 hours until bubbling.

Around The Web