Hot And Bubbly Cherry Oat Crumble

Hot And Bubbly Cherry Oat Crumble


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This simple cherry dessert is a hybrid between a crumble, a cake, and a cobbler! Throw together this treat in no time and as soon as it is out of the oven, serve with a cold scoop of ice cream.

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

8-12 servings


  • 1 (21 oz.) can cherry pie filling
  • 1 box yellow cake mix
  • 1 stick butter, melted
  • ΒΌ C. oats
  • 2 tsp. cinnamon

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Preheat oven to 350 degrees. Spread out the cherry pie filling at the bottom of a greased cake pan. In a bowl, combine cake mix, butter, oats, and cinnamon. Spoon dollops of mix over cherry filling and bake for 45 minutes until golden and bubbly.

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