• 4 lb. chicken wings
• 3-4 C. flour
• 1 Tbs. salt
• 1 Tbs. pepper
• 1 Tbs. garlic salt
• 1-2 Tbs. red pepper flakes
• 2 C. buffalo hot sauce
• Grease in the fry daddy
• Dipping Sauce
• 8 oz. sour cream
• 1 pack dry ranch mix
• 1 stalk celery
• 5 large carrots

Mix all the ingredients except the hot sauce in a bowl. Coat the chicken wings and place in the fry daddy. When the chicken floats to the top let cook 2 more minutes. Once they are all done brush the buffalo sauce all over the wings and plate on a tray.For the dip put the sour cream and dry powder ranch mix together. Put in a small serving bowl. Slice the celery and carrots and arrange the celery and carrots around the chicken and put the dipping sauce int the middle and serve to your guests.