Hot Apple Punch


(1 vote) 5 1

Cinnamon and allspice add that little something to warm apple punch.

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Serving Size / Yield

2 qt. apple juice


  • 2 cinnamon sticks, broken
  • 10 whole cloves
  • 6 whole allspice
  • 2 qt. apple juice

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Place the cinnamon sticks, cloves and allspice on a double thickness cheesecloth; bring up corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch in hot mugs. Garnish with cinnamon sticks if desired.

Yield: 2 quarts 

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