Hot Artichoke Cheese Dip
Time needed
5 min
preparation
+
20 min
cooking
Serving Size / Yield
6-8 servings
Ingredients
- one 8.5-oz. can artichokes, drained and cut in small bite-size pieces
- 1 C. grated Parmesan cheese
- 1 C. mayonnaise
Directions
Mix ingredients together and bake in a flat baking dish 20 minutes at 350 degrees until brown on top.






