Hot Artichoke Dip

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This easy, creamy dip is delicious served warm with Fritos chips or pieces of bread.

Ingredients

  • 1 14 oz. can artichoke hearts, drained and chopped
  • 1 clove garlic, mashed
  • 1/2 to 3/4 C mayonnaise
  • 1/2 tsp. Lea & Perrins Worcestershire
  • 1 C grated parmesan cheese
  • Freshly ground pepper to taste

Directions

Combine all ingredients and bake at 350 degrees F. for 20 to 25 minutes. Serve warm with Fritos. 

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