• 14 oz. artichoke hearts, drained
• 1 C. grated parmesan cheese
• 1/4 C. mayonnaise
• 1 clove minced garlic
• 1 tsp. grated lemon rind
• 1/8 tsp. cayenne pepper
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 1 Tbs. grated Parmesan cheese

Preheat oven to 350 degrees. In a food processor, combine artichoke hearts, 1 C. Parmesan cheese, mayonnaise, garlic, lemon rind and cayenne pepper. Process until smooth; season with salt and pepper. Spread in an even layer in a small baking dish. Sprinkle with 1 Tbs. parmesan cheese and bake for 15 minutes, or until the top is golden.

Yield: 12 servings