Hot Artichoke Spinach Dip
Time needed
10 min
preparation
+
25 min
cooking
Serving Size / Yield
1.5
Ingredients
- 1 C. mayonnaise
- 1 C. grated Parmesan cheese
- 1 box frozen chopped spinach, thawed
- 4 med. green onions, chopped
- 1 14-oz. can artichoke hearts, drained and coarsely chopped
- crackers of cocktail rye bread, if desired
Directions
Heat oven to 350 degrees.
In small bowl, stir mayonnaise and cheese until well mixed. Stir in onions, spinach and artichoke hearts. Spoon into ungreased 1-quart casserole dish.
Cover and bake 20 to 25 minutes or until hot. Serve warm with crackers.
Reviews (2)
Try this recipe! It doesn't use Swiss cheese, but it's really delicious! http://www.recipe4living.com/recipes/artichoke_cheese_dip.htm
Flag as inappropriate ksteed | February 1, 2011
Flag as inappropriate Cat1959 | January 25, 2011