Hot Artichoke Spread
Ingredients
- 1 14 oz. can artichoke hearts, drained and finely chopped
- 1 8 oz. pkg. cream cheese, softened
- 1 garlic clove, minced
- 1/3 C. mayonnaise
- 2/3 C. Parmesan cheese, grated
Directions
Combine all ingredients in a bowl and mix well. Place in a lightly greased casserole dish and bake for 20 minutes at 350 degrees. Serve warm with crackers and/or toast points.
The Skinny: Use light cream cheese and low fat or light mayo.
