Hot Biscuits and Gravy

Hot Biscuits and Gravy


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These hot and creamy biscuits topped with sausage gravy are perfect for a breakfast or dinner when you're craving some comfort food! This dish can be prepared in under 20 minutes, making it perfect for a quick meal.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 1 (16 oz.) can refrigerated jumbo buttermilk biscuits
  • 1 pkg. pork sausage crumbles
  • 1/4 C. flour
  • 2 1/2 C. milk
  • salt and pepper, to taste

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Bake the biscuits according to package directions.

Meanwhile, in a large skillet cook the sausage for 5 to 6 minutes, or until heated through, stirring constantly. Mix in the flour and gradually add the milk. COok until it comes to a boil and thickens, stirring constantly. Reduce the heat to medium-low and simmer for 2 minutes, stirring constantly. Season with salt and pepper to taste.

Split the biscuits in half and top with 1/3 C. gravy.

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