Hot Buffalo Chicken Dip

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This hot-from-the-oven dip really tastes like buffalo hot wings and it is so easy! Great crowd pleaser!

Shared by Victoria55,
Marion, IL

Ingredients

1 8-oz. pkg. cream cheese, at room temperature
1 10-oz. can white chicken, drained
1/2 C. buffalo wing sauce
1/2 C. bottled ranch dressing
2 C. shredded Monterey Jack/Colby cheese
tortilla chips

Directions

Spread softened cream cheese into ungreased 1-qt. baking dish. Layer with chicken, wing sauce, ranch dressing. Top with shredded cheese and bake uncovered at 350 degrees for 20 minutes or until cheese is melted. Serve while warm with tortilla chips. May double recipe using

2 qt. baking dish.