Hot Cheesy Bean Dip in a Crockpot
Serving Size / Yield
20 servings
Ingredients
- 16 oz. can refried beans
- 1 C. salsa
- 2 C. grated cheddar cheese
- 1 C. sour cream
- 3 oz. pkg. cream cheese (cubed)
- 1 Tbs. chili powder
Directions
Put in crock pot and heat on high for 2 hours, stirring occasionally.




