Hot Chicken Salad
Ingredients
- 2 C. chicken breasts, cooked and diced
- 1 stalk celery, chopped
- 1/2 vidalia onion, finely chopped
- 1 sm. can water chestnuts, drained
- 2 hard boiled eggs, chopped
- 1/2 C. mayonnaise
- 2 Tbs. fresh lemon juice
- 1 can cream of chicken soup
- sharp cheddar cheese, grated
- salt and pepper to taste
Directions
Mix all ingredients together (except sharp cheddar cheese) and transfer to a baking dish sprayed with Pam or any non-stick cooking spray. Bake at 400 degrees for 20-25 minutes or until hot and bubbly. Top with grated sharp cheddar cheese immediately after removing from the oven. Let sit for about 5 minutes until the cheese has melted.
Serve with hot crusty French bread and fresh spinach salad for a complete meal.
