Hot Chicken Salad CAsserole

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Creamy and smooth, this casserole dish is a family favorite!

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Ingredients

  • 3 C. cooked chicken, chopped
  • 1 C. almonds, slivered
  • 1 8 oz. can sliced water chestnuts, drained
  • 1 4 oz. can sliced pimentos, drained
  • 2 C. celery, chopped
  • 1 10 oz. can cream of chicken soup
  • 1 C. Cheddar cheese, shredded
  • 1 1/2 C. mayonnaise
  • 1 Tbs. lemon juice
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 3 oz. can French-fried onions

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Directions

Combine chicken, almonds, water chestnuts, pimentos, celery, soup, cheese, mayonnaise, lemon juice, salt and pepper in a large bowl; mix well. Spoon into a 9x13-inch baking dish. Bake at 325 degrees for 35 minutes. Sprinkle with onions and bake 10 minutes longer. Let stand 10 minutes. Cut into squares to serve.

Yield: 8-12 servings





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